Glucomannan
Glucomannan is a soluble dietary fiber extracted from the root of the konjac plant and is widely recognized for its unique physiological properties. Among all dietary fibers, glucomannan stands out due to its exceptionally high viscosity and water binding capacity. When consumed with water, it expands significantly in the stomach and forms a thick gel like structure. This process increases stomach volume without adding calories, leading to enhanced feelings of fullness and reduced appetite.


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